Spaghetto A Mi Manera with cherry tomatoes and burrata Caseificio Carioni

Ravioli with pumpkin and ricotta with white truffle flavours

Chef's Tortello with vegetables garden and Parmesan 24 months

Scialatiello with fish ragout with pepper, wild fennel and a hint of lemon

[fresh fish of the day]

Risotto beetroot with creamy gorgonzola Caseificio Carioni

Lobster linguine with cherry tomatoes and basil

(min. 2px)

Baked potatoes

Tomatoes and basil

Provola

Grilled vegetables

Uruguayan black angus 24 mounths certificated

(250 g)

Pluma of Iberian pork

(250 g)

T-bone steak aged 30 days

Australian Tomahawk steak 30 mounts certificated

A selection of grilled meat

(min. 2px)

[chorizo, pluma of iberian pork, skirt steak, chicken, veal cutlets]

American style lobster

(min. 2px)

Prawns with red beetroot chutney

Presa

(250 g)

Minifalda

(250 g)

Colmo

(250 g)

Sobrecostilla

(250 g)

Picanha

(250 g)

Formentera roasted fish cooked underneath a lot of salt wrapped in fig leaves

Payesa lobster with eggs of A Mi Manera hen-house

(min. 2px)

Burrata cheesecake with beetroot and basil

Carrot cake with goat miklk ganache

Pumpkin mousse with almond and fresh thyme

Catalan cream with green apple and laurel

A Mi Manera Tiramisù

Chef's trilogy