They called Magic
the mysterious feeling you get in the garden,
it transforms all who enjoy its peace and beauty



OUR PHILOSOPHY

The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.


Menu

Salad km 0.2

Prawns tempura with beetroot mayonaise

Courgette flowers stuffed with fresh ricotta Caseificio Carioni and achiovies with vegetables tempura

[reservation only - limited quantities]

Beetroot carpaccio with pine nuts, capers, herbs and Parmesan 24 mounths

[c]

Formentera octopus carpaccio with chickpeas and tomatoes from the garden

[c]

Ceviche with celery, onion and tomato marinated with orange and lemon

[fresh fish of the day] [c]

Paella caliente of Wagyu - Kobe

Steak tartar with Dijon mustard, ginger and chives

[c]

Spaghetto A Mi Manera with cherry tomatoes and burrata Caseificio Carioni

Ravioli with pumpkin and ricotta with white truffle flavours

Chef's Tortello with vegetables garden and Parmesan 24 months

Scialatiello with fish ragout with pepper, wild fennel and a hint of lemon

[fresh fish of the day]

Risotto beetroot with creamy gorgonzola Caseificio Carioni

Lobster linguine with cherry tomatoes and basil

(min. 2px)

Baked potatoes

Tomatoes and basil

Provola

Grilled vegetables

Uruguayan black angus 24 mounths certificated

(250 g)

Pluma of Iberian pork

(250 g)

T-bone steak aged 30 days

Australian Tomahawk steak 30 mounts certificated

A selection of grilled meat

(min. 2px)

[chorizo, pluma of iberian pork, skirt steak, chicken, veal cutlets]

 

American style lobster

(min. 2px)

Prawns with red beetroot chutney

Presa

(250 g)

Minifalda

(250 g)

Colmo

(250 g)

Sobrecostilla

(250 g)

Picanha

(250 g)

Formentera roasted fish cooked underneath a lot of salt wrapped in fig leaves

Payesa lobster with eggs of A Mi Manera hen-house

(min. 2px)

Burrata cheesecake with beetroot and basil

Carrot cake with goat miklk ganache

Pumpkin mousse with almond and fresh thyme

Catalan cream with green apple and laurel

A Mi Manera Tiramisù

Chef's trilogy


Chillout

Aperitif


Weddings

The secret garden of the lovers


Events

Business days - Birthday parties

Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna

Phone: +34 971322903

Mob: +34 640286713
E-mail: info@amimaneraformentera.com