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OUR PHILOSOPHY

The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.

Menu

Zucchini Flowers stuffed with Ricotta cheese, Anchovies on crispy Vegetables

Beetroot Carpaccio, 24 months aged Parmesan Shaves

"A Mi Manera" Egg: Leek Fondue, Savory Crumble and Potato Foam

Zucchini Tartare, Goat Cheese, Sundried Tomatoes, Basil and Pine Nuts

Mediterranean-style Octopus Carpaccio, Chickpea Hummus and Cherry Tomato Confit

Tempura Prawns with Beetroot Mayonnaise

Cantabric Sea Anchovies with Butter and Toast

Farmer's Cheeses and Cold Cuts Symphony

Warm Wagyu Spianata with wild Rosemary

Picaña Roast beef with Cocoa and Mustard vinaigrette

Marinated Salmone with Citrus Fruits and aromatic Herbs accompanied with Sour Dressing

Octopus tentacle "A Mi Manera"

Risotto Carnaroli "A Mi Manera"

(Riserva San Massimo) - Min. 2 people

Spaghetti "A Mi Manera" with Piennolo Cherry Tomatoes and Burrata from Puglia

Pastificio Belli - Min. 2 people

Parmesan Raviolo on Roasted Cherry Tomato Cream and Pesto

(Min. 2 persone)

Tagliatelle with Wagyu ragout

Min. 2 people

Salmon and Ricotta-stuffed Tortello with Rucola Pesto

(Min. 2 people)

Mediterranean Style Catch of the Day

Uruguaian Black Angus Steak

Pluma Ibérica

Mixed Grill on Oak and Olive Wood Fire

(Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops)            

Lomo bajo

Imperial Grill

Mash Potato with summer Truffle

Roasted Potatoes

Grilled Vegetables

Beetroot Cheesecake with Basil and Lime Caviar

Tiramisù "A Mi Manera"

Dark Chocolate Mousse 66% with Raspberry Coulis

Mango & Passionfruit Catalan Cream

Vegan - Lactose free

Lemon Sorbet

Gelato "A Mi Manera"

Chillout

Aperitif

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Weddings

The secret garden of the lovers

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Events

Business days - Birthday parties

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Gallery

    Contacts

     

    Contact US Work whith Us

    Carretera a Cala Saona km 0.2
    San Francisco Javier
    Formentera 07860 - Spagna
    E-mail: info@amimaneraformentera.com

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