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OUR PHILOSOPHY

The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.


Menu

Zucchini Flowers stuffed with Ricotta cheese, Anchovies on crispy Vegetables

Beetroot Carpaccio, 24 months aged Parmesan Shaves

Zucchini Tartare, Goat Cheese, Sundried Tomatoes, Basil and Pine Nuts

Mediterranean Octopus Carpaccio, Chickpeas Hummus, Cherry Tomatoes

Warm Wagyu Carpaccio with Formentera's Wild Rosemary

Seasonal mixed Salad from our Garden Km. 0,2

"A Mi Manera" Egg, Leek Fondue, Savory Crumble and Toast

Tempura Prawns with Beetroot Mayonnaise

Cantabric Sea Anchovies with Butter and Toast

Farmer's Cheese and Cold Cuts Symphony

Vacum Cecina

Picaña Roast beef with Cocoa and Mustard vinaigrette

Marinated Salmon with Citrus fruit, Aromatic Herbs accompanied by Sour Dressing

Octopus tentacle "A Mi Manera"

Risotto Carnaroli "A Mi Manera"

Red turnip Fagottino stuffed with Sea Bass flavoured with Basil and Thyme

Braised beef cheeck Tortello with Hazelnut Butter and Sage

Spaghetti "A Mi Manera", Cherry Tomatoes an Burrata from Puglia

Tagliatelle with Wagyu ragout

Parmigiana Raviolo on grilled Cherry Tomatoes cream and Pesto

Oven-roasted Catch of the Day, Garden Flavoured

Uruguaian Black Angus Steak

Pluma Ibérica

Mixed Grill on Oak and Olives Wood Fire

(Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops)            

Minifalda

Picaña

Presa

Sobrecostilla

Colmo

Imperial Grill

Freshly Picked Cherry Tomatoes and Basil Salad from our Garden

Mash Potato with summer Truffle

Grilled Vegetables

Roasted Potatoes

Beetroot Cheesecake with Basil and Lime Caviar

Tiramisù "A Mi Manera"

Dark Chocolate Mousse 66% with Raspberry Coulis

Mango & Passionfruit Catalan Cream

Vegan - Lactose free

Lemon Sorbet

Beetroot Sorbet

Gelato "A Mi Manera"


Chillout

Aperitif


Weddings

The secret garden of the lovers


Events

Business days - Birthday parties

Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna
E-mail: info@amimaneraformentera.com