A Mi Manera is a magical place.
The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.
The garden is in tune with nature; vegetables and herbs are grown organically
tying our menu to the seasonality of the food.
We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.
Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.
This delectable experience offers a real journey through the aromas and the flavours of the island.
Stuffed with ricotta and achovies from Cantabric sea
with wild Formentera's rosemary
served with cristal bread and Normand butter
extra Caviar + 48 €
chickpeas, white beans and beetroot
with cristal bread and Normand Butter
with Piennolo's cherry tomatoes and Burrata from Puglia
with tagiasca olives and red & yellow tomatoes and bottarga and roe of amberjack
with basil, dry tomates sauce and salty ricotta
with beetroot from our garden and Bluecheese
with grilled vegetables from our garden and gazpacho fondue
served with a selection of toppings