A Mi Manera is a magical place.
The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.
The garden is in tune with nature; vegetables and herbs are grown organically
tying our menu to the seasonality of the food.
We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.
Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.
This delectable experience offers a real journey through the aromas and the flavours of the island.
stuffed with ricotta and anchovies on a vegetables julienne
with homemade smoked beetroot barbecue sauce
with Formentera's wild rosemary
with Parmesan shaves, fried capers, toasted walnuts and honey mustard dressing
with basil and butter brioche
with rocket salad, confit cherry tomatoes, candied lemon brunoise and fermented tomato citronette
on almond sablée with celeriac foam, truffle shaves and Caviar (10gr.)
all freshly picked veggies from our garden
marinated in citrics and aromatics herbs and sour cream
with Piennolo's cherry tomatoes and Burrata from Puglia
Taggiasca olives, and confit cherry tomatoes
stuffed with zucchini, Monaco Provolone Cheese and basil
with Parmesan shaves and fried sage leaves
with leek and Champagne (min. 2 people)
with aubergine caponatina, Burrata and pesto
Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops
Our best selection of Wagyu Beef
on hazelnut crumble with miso caramel sauce
White chocolate, cauliflower and saffron cream
with olive oil and salt
with Blini and butter
with Crystal bread and butter