A Mi Manera is a magical place.
The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.
The garden is in tune with nature; vegetables and herbs are grown organically
tying our menu to the seasonality of the food.
We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.
Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.
This delectable experience offers a real journey through the aromas and the flavours of the island.
stuffed with ricotta cheese and anchovies on a vegetable julienne
with homemade smoked beetroot barbecue sauce
with Formentera's wild rosemary
with basil and butter brioche
confit cherry tomatoes, candied lemon brunoise and fermented tomato citronette
con burro e pane
24 month aged parmesan shaves, fried capers, toasted walnuts and honey mustard dressing
30 gr.
Truffle and Caviar (10gr)
with tuna dressing
marinated in citrics and aromatics herbs and sour cream
with Piennolo's cherry tomatoes and Burrata from Puglia
(min. 2 people)
Monkfish tail ragout, Taggiasca Olives and cherry Tomatoes confit
(min. 2 people)
Leek, Wagyu beef and Caviar
(min. 2 people)
Stuffed with zucchini, Monaco provolone cheese serve with genovese pesto
(Min. 2 people)
parmesan shaves and fried sage leaves
(min.2 people)
with aubergine caponatina and Burrata
250gr./400gr.
300gr
Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops
250 gr.
250gr
Our best selection of Wagyu Beef
250gr
From Our garden
with salted caramel sauce
Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna
E-mail: info@amimaneraformentera.com