A Mi Manera is a magical place.
The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.
The garden is in tune with nature; vegetables and herbs are grown organically
tying our menu to the seasonality of the food.
We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.
Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.
This delectable experience offers a real journey through the aromas and the flavours of the island.
Stuffed with ricotta and achovies from Cantabric sea
with wild Formentera's rosemary
served with cristal bread and Normand butter
extra Caviar + 48 €
Chile
chickpeas, white beans and beetroot
with cristal bread and Normand Butter
with Piennolo's cherry tomatoes and Burrata from Puglia
(Min 2pax)
with tagiasca olives and red & yellow tomatoes and bottarga and roe of amberjack
(Min 2pax)
with basil, dry tomates sauce and salty ricotta
(Min 2pax)
with beetroot from our garden and Bluecheese
(Min 2pax)
with grilled vegetables from our garden and gazpacho fondue
España
Uruguay
served with a selection of toppings
Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna
E-mail: info@amimaneraformentera.com