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OUR PHILOSOPHY

The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.


Menu

Zucchini Flowers

stuffed with ricotta and anchovies on a vegetables julienne

Tempura Prawns

with homemade smoked beetroot barbecue sauce

Warm Wagyu Beef esplanade

with Formentera's wild rosemary 

Beetroot Carpaccio

with Parmesan shaves, fried capers, toasted walnuts and honey mustard dressing

Zucchini Tartare

with basil and butter brioche

Octopus Carpaccio

with rocket salad, confit cherry tomatoes, candied lemon brunoise and fermented tomato citronette 

Organic Egg

on almond sablée with celeriac foam, truffle shaves and Caviar (10gr.)

Cheese and cold cuts Symphony

Salad Km 0,2

all freshly picked veggies from our garden

Vacum beef Carpaccio

with vinaigrette

Salmon

marinated in citrics and aromatics herbs and sour cream

Spaghetti "A Mi Manera"

with Piennolo's cherry tomatoes and Burrata from Puglia

Fusillone with Monkfish tail Ragout

Taggiasca olives, and confit cherry tomatoes

Ravioli with Genovese Pesto

stuffed with zucchini, Monaco Provolone Cheese and basil 

Tagliatelle with Wagyu Ragout

with Parmesan shaves and fried sage leaves

Risotto "A Mi Manera"

with leek and Champagne (min. 2 people)

Catch of the Day

with aubergine caponatina, Burrata and pesto

Pluma Ibérica

250gr

Lomo Alto de Black Angus

250gr./400gr.

Vacio di Black Angus

300 gr

Parrillada Mixta

Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops           

Presa

250 gr.

Picanha

250gr

Sobrecostilla

250gr

Imperial Grill

Our best selection of Wagyu Beef

Grilled Vegetables

Summer Truffle Mash Potatoes

Tomatoes and Basil Salad

Roasted Potatoes

Absolute Lemon

Mascarpone Cream

on hazelnut crumble with miso caramel sauce

Bavarese

White chocolate, cauliflower and saffron cream 

Chocolate Mousse

with olive oil and salt

"A Mi Manera" Ice Cream Cube

Caviar (30 gr.)

with Blini and butter

Wagyu Cecina

Cantabrian Sea Anchovies

with Crystal bread and butter


Chillout

Aperitif


Weddings

The secret garden of the lovers


Events

Business days - Birthday parties

Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna
E-mail: info@amimaneraformentera.com

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