A Mi Manera is a magical place.
The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.
The garden is in tune with nature; vegetables and herbs are grown organically
tying our menu to the seasonality of the food.
We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.
Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.
This delectable experience offers a real journey through the aromas and the flavours of the island.
with basil and butter brioche
24 month aged parmesan shaves, fried capers, toasted walnuts and honey mustard dressing
Truffle and Caviar (10gr.)
With smoked beetroot smoke sauce
Formentera wild rosemary
Stuffed with ricotta and achovies on vegetables julienne
with tuna dressing
with Piennolo's cherry tomatoes, Burrata cheese and parmesan
Leek, Wagyu Beef and Caviar
(min. 2 People)
parmesan shaves and fried sage leaves
Stuffed with zucchini, Monaco Provolone cheese served with genovese pesto
with aubergine caponatina and Burrata
Our best selection of Wagyu Beef