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The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.


Beetroot Carpaccio, 24 months aged Parmesan Shaves

Zucchini Tartare, Goat Cheese foam, Sun-dried Tomatoes, Pine Nuts and Basil

"A Mi Manera" Organic Egg

Tempura Prawns with Beetroot Mayonnaise

Cantabric Sea Anchovies with Butter and Toast

Warm Wagyu Beef Spianata with wild Rosemary

Mediterranean-style Octopus Carpaccio with Chickpea Hummus and Confit Cherry Tomatoes

Farmer's Cheeses and Cold Cuts Symphony

Picaña Roast beef with Cocoa and Mustard vinaigrette

Octopus tentacle "A Mi Manera"

Marinated Salmon with Citrus and aromatic Herbs with Sour Dressing

Spaghetti A Mi Manera with Piennolo Cherry Tomatoes and Burrata from Puglia

Pastificio Belli 

Tagliatelle with Wagyu ragout

Risotto A Mi Manera

Min. 2 people

Mediterranean-style Catch of the Day

Mixed Grill on Oak and Olive Wood Fire

(Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops)            

Uruguaian Black Angus Steak

Pluma Ibérica


Imperial Grill




Mash Potato with summer Truffle

Grilled Vegetables

Roasted Potatoes

Beetroot Cheesecake with Basil and Lime Caviar

Dark Chocolate Mousse 66% with Raspberry Coulis

Tiramisù "A Mi Manera"

Mango & Passionfruit Catalan Cream

Vegan - Lactose free

Gelato "A Mi Manera"




The secret garden of the lovers


Business days - Birthday parties

Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna

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