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OUR PHILOSOPHY

The secret garden of es pla

A Mi Manera is a magical place.

The secret garden of Es Pla was born out of a love of and dedication for the local culture and its cuisine.

The garden is in tune with nature; vegetables and herbs are grown organically

tying our menu to the seasonality of the food.

We offer a range of gourmet meats and fish served with fresh vegetables straight from the vegetable garden.

Dine al fresco, surrounded by the crops that end up in the unique creations of our chef and onto your plates.

This delectable experience offers a real journey through the aromas and the flavours of the island.


Menu

Zucchini flowers

stuffed with ricotta cheese and anchovies on a vegetable julienne

Tempura Prawns

with homemade smoked beetroot barbecue sauce

Warm Wagyu Beef esplanade

with Formentera's wild rosemary 

Beetroot Carpaccio

with Parmesan shaves, fried capers, toasted walnuts and honey mustard dressing

Zucchini Tartare

with basil and butter brioche

Octopus Carpaccio

confit cherry tomatoes, candied lemon brunoise and fermented tomato citronette 

Acciughe del Cantábrico

con burro e pane

Organic Egg

Almond sablée, Celeriac foam, Truffle shaves and Caviar (10gr)

Cheese and cold cuts Symphony

Salad Km 0,2

all freshly picked veggies from our garden

Smoked Angus Picanha

with tuna dressing

Salmon

marinated in citrics and aromatics herbs and sour cream

Spaghetti

with Piennolo's cherry tomatoes and Burrata from Puglia

(min. 2 people)

Fusillone with Monkfish tail Ragout

Taggiasca olives, and confit cherry tomatoes

(min. 2 people)

 

Tagliatelle with Wagyu Ragout

with Parmesan shaves and fried sage leaves

(min. 2 people)

Risotto

Leek, Champagne, Wagyu's Carpaccio, goat cheese cream and Caviar (10 gr)

(min. 2 people)

Ravioli

Stuffed with Zucchini and Monaco Provolone Cheese, served with Genovese Pesto

(min. 2 people)

Mediterranean-style Catch of the Day

with aubergine caponatina and Burrata

Pluma Ibérica

250gr

Lomo Alto de Black Angus

250gr./400gr.

Vacio di Black Angus

300 gr

Parrillada Mixta

Argentinian Sausage, Sirloin, Iberian Pork, Lamb Chops           

Presa

250 gr.

Picanha

250gr

Sobrecostilla

250gr

Imperial Grill

Our best selection of Wagyu Beef

Grilled Vegetables

Summer Truffle Mash Potatoes

Roasted Potatoes

Pistacchio and Lemon

Mascarpone Cream

with salted caramel sauce

Vaniglia, Saffron and hazelnut

Chocolate

"A Mi Manera" Ice Cream Cube


Chillout

Aperitif


Weddings

The secret garden of the lovers


Events

Business days - Birthday parties

Carretera a Cala Saona km 0.2
San Francisco Javier
Formentera 07860 - Spagna
E-mail: info@amimaneraformentera.com

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